Let's Do Lunch

Let's Do Lunch is back at the IBC at 12.30pm
every Wednesday.
No need to book or pay in advance for this new weekly dining experience. Bring your friends and family to enjoy

a home cooked delicious 2 course menu for under £10,
all prepared by very our own talented chef, Portia. 

You will be seated at your own dressed table with your party.
*For groups of 6 or more, please call 
01424 235 535

Wednesday 12th June

Pork tenderloin with honey and garlic sauce


Creamy broccoli cheddar casserole with garlic butter pretzels


Both served with mashed potato, French beans and carrots

Lemon Cheesecake

Wednesday 19th June


Vietnamese Prawn Salad

Tiger prawns marinated and cooked in cumin, sesame, mint and basil served with leaves, tender stem broccoli and onion with a Nuoc Cham sauce (lime, chilli, garlic and lemongrass)



Linguine with saffron, roasted garlic, herb butter and hazelnuts



Sticky toffee pudding with cream