Let's Do Lunch

Let's Do Lunch is back at the IBC at 12.30pm
every Wednesday.
No need to book or pay in advance for this new weekly dining experience. Bring your friends and family to enjoy

a home cooked delicious 2 course menu for under £10,
all prepared by very our own talented chef, Portia. 

You will be seated at your own dressed table with your party.
*For groups of 6 or more, please call 
01424 235 535

Wednesday 24th April Menu

Garlic Prawn Pad See Ew

Stir fried marinated prawn dish from Thailand with noodles and sesame


Soy and Butter braised Mushrooms

Served with sesame and spring onion rice


Mango Fool

Wednesday 1st May

Caeser Salad

Warm chicken breast wrapped in bacon and served on a green salad with croutons, parmesan and Caeser dressing.


Halloumi and Roasted Vegetable Salad
Crispy fried halloumi and herbed roasted vegetables served on a mixed salad with a garlic, herb and yogurt dressing


Raspberry and Peach Trifle